Let It Grow Spring
Love Potion 1-?
6.1% ABV - 20 IBU - PILSEN MALT - ROLLED OATS - MOSAIC HOPS 2015 was an amazing year for beer drinking and we hope the trend only continues upwards. LP6 is a combination of mosaic hops and adding oats to the mash for increased mouthfeel. We brewed a saison because we love this style and how adaptable it is to the flavors of the region surrounding our brewery.
Let It Grow Summer
Bushels of Haze
6.6 ABV - 13 IBU - 2ROW MALTS AND OATS - CITRA HOPS This beer is hazy, juicy, and peachy - inspired heavily by New England IPAs that focus on bright juicy flavor instead of being highly bitter. Since we have the best peaches on earth, we felt that adding 180 gallons of fresh peach puree needed to happen. IBU is low because all the boiled hops where added in the last two minutes in the kettle. We dry hopped this 3 times exclusively with Citra hops. You'll smell bright citrus juice and peach notes. The haziness is not caused by residual yeast but by excessive oats, dry hopping and the use of raw peaches. We hope you enjoy.
Let It Grow Fall
Porter of Love
10.4% ABV - 55 IBU - NORTHWESTERN HOPS - 2 ROW MALTED WHEAT, CHOCOLATE, BLACK BARLEY, CARAMEL C77 AND C45 MALTS - BELGIAN CANDY SUGAR This annually evolving imperial porter Is released the first week of November, or with the first freeze. The change from autumn to winter(ish) in the grand valley demands a chewy, warming beer, and POL never disappoints. Bold flavors of dark chocolate, cocoa nibs, toffee covered vanilla sticks and a hInt of coffee in this brew will build love from within.
Philabuster is a NE style IPA brewed with citrus hops and brewed when we need it most.