Beers from the past.
Teddy Bear Stout
Brewed for our friends at Hopewest this extra foreign stout . True to style with a medium body roasted coffee mild caramel and a bright hop nose helps warm your February days.
This saison was built to quench the hot desert days of the palisade harvest. bright, dry and slightly tart. Brewed with pills malt, tettnage hops, dupont yeast and of coarse palisade water. Danny Loves Saison and this brew helped him develop his technique and further his passion for this classic style. 5.1abv 17IBU
Danny loves the classics as much as playing with new flavors. Pilsner was brewed with Old world pilsner malts requiring extra modifications through mash technique producing an extremely bright clean grainy malt profile. Saaz hops help produce a spicy hop profile district with chech pilsners. 5abv 45 IBU
Scarlett Spring IPA
Was brewed for the birth of a great friends baby girl. It also sparked a passion for seasonly inspired IPA and DIPA influencing the release of let it grow. Scarlet was brewed with soft fruity hops like eldorado and citra. balanced by a mildly malty red ipa base. this brew truly represented new life of spring. 6.5ABV 72 IBU
Being in wine country we felt that we should have a barley wine. This classic high gravity beer boasts a bold malt profile not for the faint of heart. aged for one year before releasing to the public BW developed a rich molasses and raison profile that continues to develop to this day. 10.5 abv 55 IBU
Our first IPA brewed with pale, caramel and cara aroma malts. Hopped with centennial, chinook, and cascade hops. Cant remember the stats
5.3% ABV - 17 IBU - PALE, WHEAT, CARA MUNICH, CHOCOLATE, AND CRYSTAL MALTS Rumor has it that Dirty Hippie was a happy accident. Our brewer, lacking the proper yeast to make the Weisse Bier he was going for, used American ale yeast instead, out came Dirty Hippie. The original recipe, with the original strain of yeast that it lacked, is the Dirty Dunkel. It has notes of rich spice, mild banana, clove and vanilla. Think about some adult banana nut bread, available now at the brew house.
5.33% ABV - 45 IBU - RAKAU HOPS - 2ROW, MUNICH AND CRYSTAL 45 MALT This pale ale is crisp and refreshing, but it's singular hop, Rakau from New Zealand, is extremely noticeable. This beer lacks a bitter hop bite that is replaced by smooth fruity notes of watermelon, honeydew, lemon rind and a candy-like sweetness.
Recreational Brown Ale
Released: Mid-September 2017 ABV – 5.65% • 24 IBU • Hops: Cascade • Malts: 2Row, Crystal, Chocolate, & Roasted Barley When the days finally cool down and the sound of a crackling campfire is upon us, it’s time to dust off the old flannel and enjoy a maltier brew. Our American style brown ale will surely keep you river’s edge as we fully embraced the cascades of autumn. This medium bodied, hickory colored ale is bursting with rich caramel and coco flavors as well as underlying hints of coffee and roasted barley. Raise a pint to the shorter days and longer nights of the fall.