Starters
Chips and Salsa-Locally made Tortilla Chips and our Homemade Salsa $4.50
Pulled Pork Nachos-Locally made Tortilla Chips combined with our PBC Smoked BBQ Pulled Pork, mixed Cheese, Jalapeno Peppers and Sour Cream. $8.50
El Diablo Savory Cheesecake- Ghost Peppers, Habanero Peppers & Jalapeno Peppers and combines them with Pepper Jack Cheese, Red Onions, Sriracha Sauce, Herbs and Spices and tops that with an Ancho/Chipotle Pesto! Severed with locally made tortilla chips. NOT for the timid! Made right here in Palisade. $8.00
Bacon and Blue Cheese Savory Cheesecak- Who doesn’t like Bacon?? Take Hickory smoked bacon and combine it with Blue Cheese, onions, shallots, herbs and spices to make for a great flavor combination! Served with locally made tortilla chips. $8.00
Becca’s Famous HOMEMADE Soup - Ask your bartender what delicious soup is being severed up today. Bowl $5.00
Sandwiches
All Sandwiches served with your choice of Kettle Chips, Slaw or Cucumber Salad. Add Extra meat for $2.50…its worth it!!
Joe’s Signature Smoked Bones-
What every chicken wing aspires to be! Big and Bold, Smoked with our own Special Rub. This is what chicken wings are all about! Served with your choice of BBQ Sauce, Buffalo Sauce or Homemade Bleu Cheese. SO GOOD THEY TAKE TIME!! Small Bones $7.50 Large Bones $11.50
Smoked Pulled Pork Sandwich- PBC Smoked, BBQ drenched Pulled Pork with Grilled Onions on a Hoagie Roll! $10.50
Smoked Brisket French Dip- PBC Smoked brisket on a Hoagie Roll with a cup of Au Jus. Just the beginning of our Brisket trio! $11.50
Smoked Brisket Philly Style- This is how we do a Cheese-Steak in Palisade! Our PBC Smoked Brisket with grilled Red and Green Peppers, Onions and Provolone on a Hoagie Roll! $11.50
Jalapeño and Cheddar Brisket Sandwich- Wrap your taste buds around this spicy creation! Our PBC Smoked Brisket smothered in Cheddar Cheese and Jalapeno Peppers on a Hoagie Roll. $11.50
Classic Pastrami- A mountain of PBC Smoked Pastrami on beautiful Marbled Rye! Add Cheese for $.50 $11.00
PBC Rueben- Wow…that’s all we can say! PBC Smoked Pastrami or Turkey with Swiss, Sauerkraut and 1000 Island on Marbled Rye. Nothing less than a crowd pleaser! $11.00
Turkey and Cheese Panini- Gobble it up! PBC Smoked Turkey on Locally made Focaccia Bread with Swiss, Provolone and a Mixed Cheese Blend, Sliced Tomatoes and Aioli! Sound Good? That’s what we thought! $10.00
Brewers Choice Panini- The second creation by our Brewmeister with a little kick. PBC Smoked Turkey with Bleu Cheese Crumbles and Buffalo Sauce on Grilled on local Focaccia! $10.00
Cheese Panini- Swiss, Provolone and a Mixed Cheese Blend with Sliced Tomatoes and Aioli on Locally made Focaccia Bread. Cheese-tastic! $8.00
Bratwurst- A Giant Colorado Brat with Sauerkraut and Grilled Onions on a Hoagie Roll! Served with a side of Homemade SPICY brown BEER mustard. $9.00
Taco Tuesday every Tuesday at 4pm. Always just $1.50.